About this Course

Pack your aprons for a trip around the world. Campers will explore global cuisines and sample delicious dishes from different cultures. Along the way, they will learn food handling, knife skills, and the fundamentals of sauces, dressings, cooking, and baking. The week wraps up with a fun Cook/Bake-Off Challenge to showcase their new skills. Please bring indoor shoes and wear long sleeves for safety in the kitchen. Please review the weekly Camp Newsletter at Bracebridge.ca for up-to-date camp information.